Aluminium allows to manufacture containers in the most various shapes and proportions, simple or multi compartment. Aluminium could be bare or coated, plain or embossed.
The material’s lightness is coupled by the ability to protect foods from oxygen, humidity and contaminants, prolonging the shelf life and maintaining freshness and taste.
Due to the high thermal conductivity, aluminium is excellent for cooking and satisfies all the different requirements for replenishment, conservation and cooking.
Our foil for containers is subject to accurate quality controls along all the productive process.
Chemical degreasing and pre-treatment guarantee an absolute surface cleanliness and absence of odour, as suggested by the Guidelines for the application of the Regulation (EC) 2023/2006 to the supply chain of materials and articles intended to come into contact with food.
Coated aluminium is essential to contain food with an acid PH, in addition to aesthetical reasons.
We can supply coated material on one or both sides, meeting all the European and national food laws and regulations.
Coating could be realized with BPA N.I.A. (“Bisphenol A - Not Intentionally Added”), free of BADGE, BPF, NOGE and PVC.